Comfort foods is one of those topics that breaks down cultural barriers. I’ve used it in ESL lessons. It is perfect for language learners because it connect ingredients, culture, family, location, and a host of other elements of life that are essential to a well rounded conversation. I really should use it more often as […]
There is a major faux pas in Japan about leaving your chopsticks stabbed upright in a bowl of rice. If you’ve read any guidebook on local etiquette, you’ll know that this is a pretty serious offense. Basically, it relates to the visual similarity this chopstick posture has to incense sticks commonly seen during Buddhist funeral […]
With three ice fishing trips under our belt this winter, it’s finally time to update on some of the progress we have made into this new subsurface world. A lot of gear has been purchased, locations have been explored, and holes have been drilled in the last couple of months! The destinations: Lake Shumarinai, about […]
Sometime the weather here in Hokkaido fails to cooperate with our fishing schedule. Rain started early last Saturday as just a light drizzle, but quickly turned to a steady downpour. Although we were ready to push through the rain, to a degree, the small Bifue River’s flows quickly surged and basically kept us from any […]
A recent trip back to ‘Merica has had me really contemplating some of the aesthetics of shopping. One of the primary memories of that last trip was me scouring Super Walmarts (and other like sized storage depots of abundance) looking for a shopping basket. Not a shopping cart. They are everywhere, and getting larger with […]
It’s the most wonderful time of the year. The 17th annual Sapporo Munich Christmas Market. It’s has a selection of vendors from Russia, Poland, Germany, Japan, and other far flung nations. They’ve got roasted nuts, matryoshka dolls, Christmas ornaments, and novelty foods galore. Multiple varieties of hot wine, cider, and beer are available. Want a […]
This year, Japanese Labor Day fell on Friday the 23rd of November. This coincided nicely with American Thanksgiving (Thursday, November 22nd). So we took advantage of this synchronization by assembling our own massive meal. (Well, my expert chef wife did all the cooking.) Most of these ingredients were purchased at Costco, or found at local […]
One of those Japanese experiences that doesn’t get old for me, even after a decade: going out for sushi. And for budget minded folks like us that means kaitenzushi (回転寿司, conveyor belt sushi). So today we walked to our favorite kaitenzushi spot here in Sapporo, Toriton (トリトン). It’s a medium sized chain that is very […]
Quick…What is the first things you think of when I say “Hawaii”? If you are from most of the Western world, images of pristine beaches, blue ocean waters, and maybe a nice margarita will shoot through your mind very quickly. But if you are Japanese, you think of pancakes. Yes, pancakes. Because somehow, through years […]
March 2003, eating a hot dog from a vendor near my hotel in Kiev, Ukraine. Lots of cabbage on top, kinda like coleslaw. Not my proudest world culinary moment. I hardly remember any of the food eaten on that Trans-Siberian trip, but that hot doggy thing under a streetlight at dusk still sticks. I remember […]